Large Nonstick Bread Loaf Pan for USA
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Category: lianyu loaf pans

About this item
- Ideal for larger yeasted bread loaves and cakes; fits recipes using 4 to 5 cups of flour; bakes a 1.5 lb bread loaf
- Maximum recommended baking temperature: 450°F
- Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
- Constructed from Aluminized steel, a blend of steel and aluminum for strength and heat conductivity characteristics.
- Large loaf pan is finished with USA Pan’s proprietary nonstick silicone coating which allows for easy release and quick clean up